Following the Saturday guest chef announcement, the festival banquet just got a whole lot tastier with three more chefs revealed to complete the weekend line-up. The Three Counties Food and Drink Festival returns for its third year on 26th and 27th July at the Three Counties Showground in Malvern.
Rolling out her repertoire of baking favourites, Jane Dunn is a successful Food Writer, Photographer and Blogger. She launched Jane’s Patisserie ten years ago and has amassed a whopping 2.5 million followers across her social media channels with her blog receiving 4 million views per month. Jane has become a four-time Sunday Times No 1 Best Seller. Her first book, Jane’s Patisserie became the fastest selling baking book ever. Jane has since published Jane’s Patisserie Celebrate, Jane’s Patisserie Everyday and her latest Jane’s Patisserie Easy Favourites.
Jane found her love for baking when she was a child experimenting with the baking recipes and notes that were passed to her from her grandmother. Deciding to follow her passion for baking, Jane enrolled at
the Ashburton Chef’s Academy. After graduating, Jane began blogging in 2014 with her recipes regularly featuring in magazines and newspapers. Jane has also appeared on This Morning to showcase her delicious bakes.
She loves nothing more than to get in the kitchen and experiment with new flavours and is always keen to listen to what her followers might want and need in the baking department.
Also, appearing in the cookery demonstration theatre is MasterChef 2024 Champion, Brin Pirathapan. After starting his career as a veterinary surgeon, Brin decided to take the leap into the food industry and rose to lift the coveted MasterChef trophy in what was described as the best final in twenty years by judge, John Torode.
Brin has taken a deep dive into the culinary world and is now a food content creator and private dining chef with many exciting supper clubs and events ahead. He aims to educate the world on delicious home cookery alongside showcasing his fine dining skills.
